[Tokyo]For lovers of food from various countries
From Ueno! A Trip through delicious things
People from a variety of countries mingle here in Ueno. Delicious things gather here from all over the world. Let's depart on a full stomach tour of delicious things!
For lovers of food from various countries
Ueno offers lots of restaurants of various national cuisines.
French cuisine to enjoy with wine
A French restaurant nestled in a relaxing area near Shinobazu Pond. The selection of wines selected by owner and sommelier Keisuke Kondo numbers more than 150 from those of valuable vintages to more affordable ones. A course of the chef's selections is ¥7800. The main dishes of this day featured flavors of spring from butterbur sprouts (Fukinoto) and lamb baked in a pie wrap. The lamb with its flavorful sauce becomes one as it spreads in your mouth while you chew.
Takase Bldg. 1F, 1-6-19 Ikenohata, Taito-ku
Closed: Mondays (Open if Monday is a public holiday, then closed the following day), the 1st Tuesday of every month
Special, nostalgic "Japanese Western-style cuisine"
Sakurai specialty Western-style cuisine
For two years in a row, this Western-style restaurant was selected by Michelin Guide Tokyo as a Bib Gourmand. This menu of dishes that are somehow nostalgic is impressively tasty because they are prepared with great care. The popular rice omelette is made with brown rice cooked in bouillon and a blend of three types of white rice that together have a unique texture. Then the fluffy egg is topped with a demiglace sauce that was stewed for three weeks.
Open: Weekdays11:30-15:00（Last orders 14:30）、
17:30-22:45（Last orders 22:00）
Saturdays 11:30-22:45（Last orders 22:00）
Sundays & public holidays 11:30-21:45（Last orders 21:00）
Check again how good Thai food is!
Shiya Tomyamkhung Phochana
This popular store is run by four brothers and sisters from Thailand. The eldest son, Ekkaphan, worked at a hotel in Thailand, and the chefs are all veterans that have worked in Thailand for many years. The Gaeng Kiaw Wan, a green curry, has generous portions of chicken, eggplant, and other ingredients, and is made daily with a homemade paste. Various aromas and flavors can be enjoyed in the spiciness.
Shiya Tom yam khung Phochana
DB Ueno Ⅱ3F, 6-16-7 Ueno, Taito-ku
Closed: Mondays (Open if Monday is a public holiday, then closed the following day)
Let's try a world-class Margherita pizza
Pizzeria e trattoria da Giorgio
Italians living in Japan come here in droves to enjoy the simple Margherita. Shiei Tokuyama, the owner, came in 1st place in a Napoli Pizza competition held in Japan and recognized by the Italian government. At this acclaimed restaurant you can enjoy meat dishes, made-from-scratch pasta dishes and much more, prepared by a chef who has trained for many years in Italy. Here you will find the authentic taste of Italian cuisine.
pizzeria e trattoria da GIORGIO
3-37-14 Yushima, Bunkyo-ku
Open: Weekdays17:30-23:00（Last orders 22:00）
Saturdays 11:30-15:00（Last orders 14:30）,17:30-23:00（Last orders 22:00）
Sundays & public holidays 11:30-22:00（Last orders 21:00）